About Us

Welcome to AsianFoodandTravel.com – for all things Travel, Food and Asian-oriented.
Here you’ll find everything you’re looking for when it comes to travel, food and fun in South and Southeast Asia. Join us as we explore the colors, flavors, textures and landscapes of Cambodia, Laos, Vietnam, Thailand, Malaysia, Indonesia, India, Sri Lanka, Singapore and Myanmar.

View our pictures, try some of our recipes, join our forum or subscribe and receive inspired, engaging stories on Asian food and travel that will pique your curiosity and please your palate!


3 comments for “About Us

  1. raj
    November 15, 2012 at 4:56 am

    visit ezrail.in for PNR enquiri,fond train between stations,find train schedule,train running status………..

  2. Robert Bendtsen
    April 11, 2013 at 1:55 pm

    Different countries have their own specialties in foods. Guess a spot where you can have all these tastes under one roof without roaming the whole world and that too at the same time. Yes, you are right! It’s a restaurant. Here we will discuss about the Asian cuisines and restaurants. Asians are specially known for their versatility in food and food culture. Each part of the continent is full of different kinds of appetizers to satisfy the hunger and urge of each of the food loving person. But it’s wrong on my part if I only discuss about the Asian continent because even in the outer part also Asian food is in great demands and thus attracting foodies towards themselves irrespective of the geographic barrier or taste variations or rather price distinctions. Asian food restaurants are thus turning out day by day to be the best choice of the food loving crowd of world. Either international tastes or hardcore in house tastes, these restaurants are charged with best of the world class chefs who not only are enough competent to smile at you with satisfaction regarding the food but also proliferates their duty to much wider areas of the restaurants like that of the customer service fragments, clearance of food related issues etc.:

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  3. Vernetta Magner
    April 20, 2013 at 8:34 am

    Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent.”

    Very latest piece of writing straight from our own blog page

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