The elegant Celadon restaurant at Bangkok’s Sukhothai Hotel is a pleasure just to sit and sip a wine at. But with their new chef Jimmy, diners have a delightful new menu to savor, too! Celadon Unveils New Chef New Menu…
Organized Chaos, Why you should visit a Bangkok Market In the midst of this nonstop city lies its soul. It is perhaps my favorite aspect of this bustling city. The local Talat. Organized chaos in a parking lot,…
Are dogs really part of some Asian cuisines? Human consumption of domestic dog meat has been a back alley joke for many years. But the consumption of dog meat has been a recognized fact in many parts of the world,…
Do you wok? I don’t mean walking with a lisp, I mean cooking with that funny, concave-shaped device ever-so-popular with the Chinese and other Asians. Most of us are familiar with using woks for stir-frying, but they can be used…
Durian also known as the king of fruits inspires passion amongst its lovers. And nothing less than disdain and disgust from its detractors. This delicasy {to some}is forbidden in most hotels throughout Southeast Asia, as well as in subways and…
Along the dust-choked battlefields of central Thailand, men once fought murderous wars in defense of their territories. Beside them, brandishing the same long-handled swords stood kunying Mae Yamo, Thailand’s first women warriors. Although we don’t know how many or how…